Advanced protein solutions for global food manufacturers
How soy-based nutrition is reshaping the industrial food sector
The global soy protein market is projected to grow at a CAGR of 7.5%, driven by the surging popularity of veganism and lactose-free diets. Major food manufacturers are looking for Top 10 Soy Protein Factories that can provide non-GMO, stable, and highly functional isolates.
Modern consumers demand transparency. We utilize Enzymatic Hydrolysis and solvent-free extraction to ensure our soy proteins meet the strictest "Clean Label" standards, maintaining natural gelation and emulsifying properties without chemical additives.
Soy protein is a champion of sustainability. Compared to animal protein, soy requires 90% less water and produces 80% fewer greenhouse gases. Sourcing from a professional factory helps global brands achieve their Carbon Neutrality goals.
Protein Content
Export Countries
Certified Quality
Soy Source
China has become the global hub for soy processing, particularly in the production of Soy Protein Isolate (SPI) and Soy Protein Concentrate (SPC). Our factory in Zhengzhou stands at the forefront of this industrial evolution.
Diverse industrial uses for our high-quality soy derivatives
Soy protein isolate is the backbone of burgers, sausages, and vegan milk. Its Water-Holding and Emulsifying properties create a texture indistinguishable from animal products.
Used in high-protein pasta, snack bars, and shakes to support muscle recovery. It provides a full amino acid profile, making it a "complete protein" for athletes.
Our fermented soy sauce powders and pastes are essential for the snack food industry, providing deep umami flavor for seasoning blends and ready-to-eat meals.
A nationally leading and globally recognized partner in food innovation
To be a nationally leading and global recognized importer of superior quality food and beverage.
JETZ directly connects with the overseas factories, the domestic representation agents and distributors to form a mutually beneficial strategic alliance and uses a complete supply chain network to deliver products directly to final consumers, providing customers with one-stop service.
01. Imported food wholesale and retail business.
02. Supply chain network.
03. Fourteen brands and five self-owned brands.
04. Unique sales channels.
To cater to the ever-changing new business model and to move towards "specialization, standardization and internationalization", JETZ always insists on finding high-quality new products in Europe, America, the Middle East, and Southeast Asia for customers and the market.
Diverse range of soy derivatives for animal and industrial use
Navigating the next decade of plant-based industrial growth
Next-Gen Texturization: As meat alternatives move from "ground meat" to "whole muscle cuts," factories are investing in high-moisture extrusion (HMEC) to create fibrous textures that mimic steak and chicken breasts.
Eco-Friendly Extraction: The industry is moving away from hexane-based extraction toward aqueous extraction and enzyme-assisted processes. This not only improves safety but also aligns with the global push for Environmental Social Governance (ESG).
Hyper-Local Customization: Manufacturers are now providing "Tailor-Made" protein profiles. Whether it's a specific gel strength for Japanese tofu or a certain flavor profile for European protein bars, customization is the new standard.
AI-Optimized Supply Chains: By utilizing AI in procurement and logistics, Top 10 manufacturers are reducing waste and predicting market shortages before they happen, ensuring a steady supply for global food giants.
As a leading Chinese supplier, Zhengzhou JETZ Foods is committed to these innovations, ensuring that our partners receive not just a product, but a future-proof protein solution.
JETZ Foods
