Top-tier selections direct from our Indonesian manufacturing partners
Indonesia, the world's largest archipelagic nation, holds a strategic position in the global seafood trade. With over 17,000 islands and a coastline exceeding 54,000 kilometers, Indonesian seafood products factories leverage one of the richest marine biodiversities on Earth.
Modern suppliers in Indonesia are now integrating AI-powered vision systems to sort fish by size, weight, and fat content. This technological leap ensures that every batch exported meets the rigorous standards of EU and US markets.
The transition toward a "Blue Economy" has pushed Indonesian factories to adopt eco-friendly processing. From solar-powered cold storage to zero-waste processing of fish skins into collagen, the industry is evolving rapidly.
As of 2024, Indonesia remains the world's second-largest producer of fish. The industrial landscape is concentrated in key hubs like Jakarta, Surabaya, Bitung, and Makassar. These cities host state-of-the-art factories specializing in everything from fresh-frozen tuna to highly processed seafood extracts like marine collagen.
Indonesian suppliers have shifted from being mere exporters of raw materials to becoming sophisticated "OEM Powerhouses." This is particularly evident in the pet food sector, where Indonesian factories utilize high-quality by-products—such as cod skin and salmon trimmings—to produce premium pet snacks for the global market. The proximity to raw materials allows for a "fresh-to-process" timeline that few other nations can match, ensuring peak nutritional value.
One of the most significant trends is the implementation of Blockchain and IoT in the supply chain. Global buyers now demand full traceability from "hook to plate." Indonesian factories are increasingly adopting digital tracking systems that allow international clients to scan a QR code and see exactly where and when the seafood was harvested. This transparency is boosting the reputation of Indonesian seafood suppliers in premium retail markets across Europe and North America.
Global Seafood Producer
Traceability Compliance
Islands Source Potential
Smart Factory Operation
To be a nationally leading and global recognized importer of superior quality food and beverage. JETZ directly connects with the overseas factories, the domestic representation agents and distributors to form a mutually beneficial strategic alliance.
To cater to the ever-changing new business model and to move towards "specialization, standardization and internationalization", JETZ always insists on finding high-quality new products in Europe, America, the Middle East, and Southeast Asia for customers and the market. JETZ aims to supply with the most comprehensive products. By abandoning the traditional B2C model, JETZ built its own B2B direct sales channels, effectively avoiding conflicts with licensed brands’ internal operations.
Partner Brands: Baronia/Donna Vera (IT), Bon Aroma (PL), D’Amico (IT), Develey (DE), Ghigi (CH), Good Morning (IT), Hutesa (ES), Limmi (IT), Martino (IT), Monari Federzoni (IT), Riscossa (IT), Verde Oro (IT).
In tourist hubs like Bali and Lombok, local seafood factories supply the high-end HORECA (Hotel, Restaurant, Cafe) sector with premium cuts of Mahi-Mahi and Red Snapper. The demand for "processed-at-source" ensures the flavor profile remains intact for international tourists.
Indonesian urban centers are seeing a surge in pet ownership. Factories are pivoting to create functional treats, such as freeze-dried green-lipped mussels and salmon skin sticks, catering to owners who want human-grade nutrition for their animals.
Beyond food, the extraction of Marine Collagen from fish scales and skin has become a booming industry in Java. These factories serve the global cosmetics industry, providing a sustainable alternative to mammalian collagen.
The manufacturing process in Indonesia has evolved to include Individual Quick Freezing (IQF) technology. This allows factories to preserve the cell structure of shrimp and squid, making them indistinguishable from fresh catch when thawed. For global distributors, this means lower spoilage rates and higher consumer satisfaction.
Furthermore, Indonesian suppliers are increasingly compliant with international certifications such as HACCP, HALAL, BRC, and MSC (Marine Stewardship Council). This commitment to certification makes Indonesia a preferred partner for global supermarket chains looking for reliable private label (OEM) manufacturers.
Wide variety of processed seafood, pet treats, and marine-derived products
The global demand for high-protein, low-fat seafood continues to rise. Indonesia stands out because of its year-round harvesting season. Unlike Northern hemisphere suppliers who face seasonal freezes, Indonesian factories operate 365 days a year, providing a stable supply chain for international retail partners.
In addition to raw processing, Indonesian factories have mastered the art of "Value-Added Seafood." This includes pre-marinated fillets, ready-to-eat surimi products, and complex nutritional supplements for the aquaculture and pet industries. By choosing a supplier in Indonesia, you are tapping into a network of innovation, sustainability, and unparalleled marine resources.
JETZ Foods
