Isomaltulose Is Popolar for Sports Food

Sugar free sweetener isomaltulose low GI ingredients Palatinose for sports nutrition

Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose. The glucose and fructose are linked by an alpha-1,6-glycosidic bond. Naturally present in honey and sugarcane extracts, it tastes similar to sucrose but with only about half the sweetness. It is manufactured by enzymatic rearrangement of sucrose from beet sugar.

• Low Hygroscopy: Very low moisture absorption, providing free-flowing properties in instant powders without lumping.
• Processing Stability: Highly stable during processing, including acidic conditions and environments where bacteria might grow.
• Energy Source: Provides the same amount of food energy as sucrose (4kcal/g) but with a slower release.
• Wide Application: Ideal for baked goods, pastry glazings, cereals, dairy produce, sports beverages, and energy drinks.