Explore our introductory plant-derived solutions designed for cosmetic integration and daily dairy formulation. Specially optimized for regional deployment and global exports.
The global food landscape is undergoing a monumental paradigm shift. As consumers demand clean-label, environmentally sustainable, and highly digestible food systems, dairy alternative foods have moved from niche shelves to mainstream industrial operations. In this context, Banfora, the capital of the Cascades Region in Burkina Faso, has emerged as a strategically critical hub for agro-industrial raw materials and processing innovations.
Renowned for its fertile soils, expansive water networks, and massive yields of cashews, sugarcane, and oilseeds, the Banfora region offers an ideal landscape for manufacturing plant-based dairy alternatives. By utilizing advanced drying and filtration technologies, modern exporters in Banfora are turning local crops into highly soluble non-dairy protein powders, satisfying both regional nutritional challenges and high-value export demand in Europe and the Americas.
Information Gain Highlight: West African crops, particularly cashews and local soy varieties from Banfora, feature high levels of unsaturated fatty acids and essential amino acids. Transforming these into spray-dried alternative milk powders provides an eco-friendly ingredient supply chain with a carbon footprint 70% lower than traditional bovine milk.
Historically, Banfora has been the sugarcane processing center of Burkina Faso. However, recent infrastructure investments have diversified the region's agro-industrial capacity. The proximity to key transport routes—linking Bobo-Dioulasso and the Abidjan-Ouagadougou railway—enables Banfora to serve as a high-velocity export gateway. Factories are scaling up processing technologies from basic raw nut shipping to advanced micro-milling and enzymolysis. This allows for the high-purity extraction of starches and proteins essential for dairy alternatives.
The demand for non-dairy milk alternatives, particularly soy milk, oat milk, cashew milk, and goat milk powder (which acts as a highly digestible milk alternative for lactose-sensitive demographics), is projected to grow significantly. Market research estimates the global dairy alternatives market will surpass USD 45 billion by 2030.
To overcome challenges such as poor solubility, chalky texture, and standard allergen profiles of plant milks, our partner factories in Banfora have implemented a state-of-the-art technological roadmap:
Breaks down plant starches and raw fibers into simple carbohydrates. This eliminates "chalky" textures, enhances natural sweetness without artificial additives, and boosts overall digestibility.
Subjects the plant milk emulsion to pressures up to 1000 bar. This action shears lipid and protein molecules down to sub-micron sizes, preventing phase separation and ensuring a smooth, creamy texture.
Utilizes low-temperature spray dryers to dehydrate liquid plant milks. This process retains the structural integrity of proteins, preserves essential vitamins, and yields a highly soluble powder suitable for long-term storage.
To be a nationally leading and global recognized importer of superior quality food and beverage.
To cater to the ever-changing new business model and to move towards "specialization, standardization and internationalization", JETZ always insists on finding high-quality new products in Europe, America, the Middle East, and Southeast Asia for customers and the market. JETZ aims to supply with the most comprehensive products.
JETZ directly connects with the overseas factories, the domestic representation agents and distributors to form a mutually beneficial strategic alliance and uses a complete supply chain network to deliver products directly to final consumers, providing customers with one-stop service.
By leveraging its robust B2B direct sales model, JETZ manages and distributes high-tier consumer goods from world-renowned culinary brands, maintaining a premium position across target retail networks:
Abandoning the traditional B2C model, JETZ built its own B2B direct sales channels. While further expanding its own diversified sales channels, JETZ effectively avoided conflicts with the licensed brands’ internal sales, marketing, and channel adjustments, strengthened licensed brands’ market operations, and ultimately promoted the market growth.
Our dairy alternative powders and liquid bases are designed for diverse food and cosmetic manufacturing demands across multiple key markets:
Serves as a structural base for lactose-free milks, plant-derived yogurts, vegan cheeses, and dairy-free confectioneries. Highly soluble and micro-homogenized for smooth industrial mixing.
Botanical extracts and amino-acid complexes provide moisturizing properties for premium anti-aging creams. Excellent alternatives to animal-derived collagen and retinal products.
High-fat, highly digestible goat milk powder substitutes designed for veterinary health and puppy rearing. Supports optimal nutrient absorption in young pets.
To guarantee seamless global imports, all Banfora production facilities operate in strict compliance with the following international food safety and quality systems:
Get technical insights regarding our sourcing, processing capabilities, and supply chain solutions.
Review our complete list of industrial dairy alternative products, customized milk powders, and skin-replenishing alternative formulas.
Whether you require high-fat plant-based milk alternatives, cosmetic ingredients, or bulk digestible goat milk powder supply, our experienced engineering and trade divisions are ready to support your requirements.
JETZ Foods
