JETZ Foods
1 / 5
Beibei pumpkin is a premium variety bred by Japanese Mikado Xiehe Seed Co., Ltd. in 1998. Extremely small (approx. 0.3kg), it is famous for its soft, glutinous texture and high sweetness. Often referred to as Gold Silk Chestnut Pumpkin, it delivers a powdery texture and nutty aroma similar to roasted chestnuts.
Even when steamed without seasoning, its natural sweetness conquer the taste buds. With its dark green peel and exquisite shape, it is widely used in clinical nutrition and healthy diets. The planting technology in China is now highly mature, ensuring consistent year-round quality.
| Category | Parameter | Detail |
|---|---|---|
| Basic Info | Product Name | Beibei Baby Pumpkin |
| Botanical Name | Cucurbita maxima | |
| Variety | Premium Mini Kabocha | |
| Origin | Shandong, China | |
| Physical | Average Weight | 250–400g per fruit |
| Diameter | 8–12 cm | |
| Sweetness (Brix) | 12–18° Brix | |
| Skin Texture | Thin, smooth, edible | |
| Nutritional | Energy | 45–55 kcal/100g |
| Vitamin A | High | |
| Dietary Fiber | 2–3g | |
| Logistics | Storage Temp | 10-15°C |
| Shelf Life | 2-3 Months |
