✔Premium Quality Raw Material: Non-GMO, top-grade soybeans.
✔Zero GMO Risk: Internal detection threshold strictly at 0.01%.
✔100% Pure Roasting: Traditional yet modern technique preserving nutrients.
✔No Additives: Free from processing aids and pesticide residues.
●Soy Milk & Tofu: Base ingredient for fresh soy products.
●Food Enhancer: Natural flour improver for noodles and bread.
●Beverage Boost: Ideal for shakes, smoothies, or lattes.
●Japanese Kinako Recipes: Traditional use in rice cakes, pancakes, and ice cream.
We are a leading provider of high-quality raw materials for food and feed ingredients. With a focus on environmental protection and food safety, we offer vegetable proteins, amino acids, and minerals that meet strict international standards. Our operations span over 30 countries, ensuring reliable delivery and professional service.
Q1: What are your standard payment terms?
We accept T/T, L/C at sight, and L/C for 90/120 days. Open Account (OA) options may be considered for regular, reliable clients.
Q2: What is the typical delivery timeframe?
Generally, shipment is arranged within 7 to 15 days after order confirmation.
Q3: How is the product packed?
Our standard packaging is 20kg or 25kg per bag. Customized packaging solutions are available upon special request.
Q4: How can I verify quality before a bulk order?
Free samples are available for testing. You may also refer to our SGS reports or arrange for a third-party SGS inspection before loading.
Q5: Which ports do you ship from?
We ship from all major ports in China to ensure the most efficient logistics.
Q6: What is the shelf life of the Roasted Soy Flour?
The product has a shelf life of 9 months when stored under proper conditions.