JETZ Foods
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Fresh vegetables are easily affected by microorganisms and enzymes to deteriorate. Frozen vegetables through low temperature freezing inhibit microbial growth and enzyme activity, extending shelf life to months or even longer. Our IQF vegetables are not restricted by season or region, ensuring nutritional intake all year round.
| Product Name | Frozen Vegetables | Kind | Frozen reapods, green onion etc |
| Standard | Grade A or B | Period | All year round |
| Processing | IQF (Individual Quick Frozen) | Style | Whole |
| Package | 1kg, 2kg, 10kg..etc or as customer's request | ||
Specializing in a wide range of frozen food products including fruits, berries, and vegetables. With over 10 years of experience, we export more than 100 different products to over 30 countries. Our facility features 2 standardized food processing lines with a storage capacity of 4,000 tons and an annual processing capacity exceeding 5,000 tons.
Managed under unified standards for seed supply, fertilization, and harvesting, our 3,000 acres of planting bases ensure high-quality raw materials. We maintain CIQ, BRC, ISO, and HACCP FDA certifications to guarantee safety and quality.
We provide high-quality frozen foods with an annual capacity of over 5000 tons. Over 90% of goods can be loaded onto vessels within 10-21 days from order confirmation.
