Beibei pumpkin is the name of pumpkin. It was bred by Japanese Mikado Xiehe Seed Co., Ltd. in 1998. It is very small, about 0.3kg. It tastes very soft glutinous, and has high sweetness, so it is loved by many people. It is also known as gold silk chestnut pumpkin, because it tastes powdery, glutinous and sweet, with the aroma and taste similar to chestnut. Even if it is steamed without any seasoning, the natural sweet smell is enough to conquer the taste buds.

The peel of Beibei pumpkin is dark green, with small and exquisite fruit shape, and soft glutinous sweet flavor. Nowadays, the technology of planting Beibei pumpkin in China is very mature. The simplest way to eat Beibei pumpkin is to put it in the microwave oven for a while for about 9-15 minutes.