JETZ Foods
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✨ Product Specifications
Product Name: Crispy Chicken Knee Cartilage
Specification: 10kg per carton
Cooking Method: Fry at 170°C for 3-5 minutes.
Storage: -18° freezer storage
Suitable for: Hotels, fast food restaurants, Japanese restaurants, Korean restaurants, boxed meals, etc.
We are mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, we attach great importance to the quality and safety of products, introducing industry-leading equipment to ensure rigorous production process control. We strive to provide safe, green and healthy ingredients for consumers.
🍳 Preparation Guide: To make authentic fast food fried chicken, every step needs careful preparation. We choose high-quality chicken breast meat to ensure it is fresh and tender, locking in moisture during frying.
🧂 Marinating: After cutting into even pieces, we use secret seasonings including soy sauce, ginger, garlic, and black pepper. Marinating for at least half an hour allows the chicken to fully absorb the flavors.
🥖 Coating: Our specially made fried chicken powder ensures a crispy outer layer while avoiding excessive oil absorption.
🔥 Frying Control: Maintaining oil temperature around 170-180 degrees Celsius is crucial. Fry until golden brown for a crisp sound and juicy interior.
