JETZ Foods
1 / 5
Chinese Instant Ramen Noodle 300g - Hot Style for International Markets
| DEFINITION | Alimentary preparation elaborated with pure wheat |
| CHARACTERISTICS |
Colour: White/ light yellow Smell: No special odour Humidity: 13.5% max Broken Rate: 5% max |
| PROCESSING | Mixing -> Noodle Sheet Coupling -> Pressing -> Rolling -> Cutting -> Drying -> Wrapping -> Packing |
| INGREDIENTS | Wheat flour 85%, water 13.5%, salt 1.5% |
| INSTRUCTIONS | Hot or cold, steamed, stir-fried, deep-fried, boiled, or served in soup. |
| Specification | Carton Size (CM) | Net Weight (kg) | Gross Weight (kg) |
|---|---|---|---|
| 300g * 40 bags | 40.5 * 22 * 19 | 12.00 | 12.58 |
A: Our ramen is primarily made from high-quality wheat flour (85%), mixed with water and a small amount of salt.
A: The shelf life is over 12 months, and generally stays fresh for up to 2 years after the production date if stored in a dry place.
A: Yes, we support both ALLY brand and OEM services to meet your specific market labels and packaging needs.
A: Yes, they are Low-Salt, Low-Carb, Low-Fat, and Gluten-Free, making them a healthier choice for fast food.
A: They should be kept in a dry and temperate room, away from moisture and direct sunlight.
A: Our noodles are certified by BRC, ISO, FDA, and HACCP standards, ensuring global food safety compliance.
