Frequently Asked Questions
Q1: What is the primary ingredient of your ramen noodles?
A: Our ramen noodles are primarily made from 85% high-quality wheat flour, 13.5% water, and a touch of salt (1.5%).
Q2: Are these noodles suitable for a healthy diet?
A: Yes, our noodles are featured as Gluten-Free, Low-Salt, Low-Carb, and Low-Fat to cater to various dietary needs.
Q3: What certifications do your food products hold?
A: Our production processes and products are certified by BRC, ISO, FDA, and HACCP standards.
Q4: How should the noodles be stored?
A: They should be kept in a dry and temperate room. The shelf life is over 12 months under proper conditions.
Q5: Can you provide OEM or ODM services?
A: Yes, we provide both OEM and ODM services to meet specific branding and formulation requirements.
Q6: What is the standard packaging for European exports?
A: The standard export package is 300g per bag, with 40 bags packed into a high-quality cardboard carton (Carton size: 40.5*22*19 cm).