JETZ Foods
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| Model NO. | Soy protein pasta |
| Type | Spaghetti |
| Certificates | Ifs, Brc, Kosher, Halal, Nop, Jas, Ec, HACCP |
| Shelf Life | >24 Months |
| Storage | Room Temperature, Cool, Dry Place |
| Feature | Low Calorie, Low Carb, Sugar Free, Fat Free, GMO Free |
| Origin | Sichuan China |
| Specification | 160g/bag |
| Allergens | Wheat Gluten and Soybean Products |
| Production Capacity | 5000 Container Per Year |
Our Soy protein pasta is an instant, healthy alternative designed for muscle-building and low-carb lifestyles. It is rich in fiber and completely GMO-free.
The Konjac plant (Amorphophallus konjac) grows in high-altitude slopes (2000 to 4000 ft), benefiting from clean air and water. Unlike starchy potatoes or yams, the konjac root is high in fiber and contains very little starch, making it an ideal ingredient for healthy noodles.
Operating over 34,000,000 square meters of konjac planting farms, we ensure a steady supply of high-quality organic and conventional konjac. With over 30 years of experience, our facilities are HACCP, BRC, and IFS certified, exporting to over 60 countries.
