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Nutritional Composition Table (Full Cream Goat Milk Powder) Per 100g
| Item | Content | NRV% | Notes |
|---|---|---|---|
| Energy | 2150 kJ (514 kcal) | 25% | High energy density via spray-drying process |
| Protein | 27.0 g | 40% | Mainly milk-sourced protein |
| Fat | 32.0 g | 45% | Full cream formula with rich flavor |
| Carbohydrates | 40.0 g | 13% | Contains natural lactose |
| Sodium | 230 mg | 11% | Complies with standard milk powder levels |
| Calcium | 1200 mg | 150% | Fortified, supports bone health |
| Vitamin A | 1800 μg RE | 225% | Fortified, benefits vision and immunity |
| Vitamin D | 60 μg (2400 IU) | 1200% | Promotes calcium absorption |
Full Cream goat milk powder is a premium dairy product made from fresh goat milk without removing natural milk fat during the spray-drying process. It stands out in the global dairy market for its superior nutritional profile and digestibility, making it a preferred choice for consumers seeking high-quality dairy alternatives.
Core Nutritional Advantages:
Easy-to-Digest Protein: Goat milk protein features smaller molecular structures compared to cow milk protein, with all essential amino acids required by the human body. This reduces digestive burden, making it ideal for people with sensitivity or weak gastrointestinal function.
Natural Healthy Fats: Retaining 100% native fat, it is rich in medium-chain triglycerides (MCTs) which are rapidly metabolized for energy, reducing fat accumulation.
Abundant Minerals: High in calcium (≥900mg/100g), phosphorus, and vitamin D, it supports bone health and gut repair via bioactive peptides.




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