High-Quality Hydrolyzed Wheat Gluten (HWG) Premium Plant-Based Protein for Animal Feed

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Product Description

Basic Specifications

Model NO.:HU-P002
Packaging:Laminated Material
Storage:Cool and Dry Place
Shelf Life:24 Months
Nutrient:Protein
Appearance:White to Light Yellow Powder
Protein Content:80% / 82% / 85%
MOQ:25kgs

Product Overview

Hydrolyzed Wheat Protein is a water-soluble protein in the form of polypeptides, small molecule proteins, and amino acids. Together with other animal and plant protein sources, it can be deployed into protein fitness food with high nutritional value and excellent digestive performance.

Hydrolyzed Wheat Gluten 1
Hydrolyzed Wheat Gluten 2
Key Advantages:
  • Natural Origin: Real organic protein with essential amino acids and high absorption rates.
  • Superior Flavor: Soft flavor profile, avoiding the strong tastes associated with soybean or animal collagen.
  • High Stability: Maintains stability without precipitation when used with appropriate emulsifiers.
  • No Bitterness: No bitter peptides produced during hydrolysis, ensuring a stable flavor.

Technical Specification

Items Specification Remarks
Protein (%)≥80N × 6.25 on d.s.
Moisture (%)≤ 8AACC method
Ash (%)≤ 1.2AACC method
Passing 100 mesh≥ 98GB method
Solubility (%)≥ 80CBC method
Production Standards

Applications

Target Groups: Especially suitable for piglets, calves, sheep, pets, and other young animals.

Benefits: Improves absorption rates, reduces diarrhea incidence, and enhances the flavor of meat.

Animal Application

Quality Assurance & Global Presence

Production Facility

With a strong focus on environmental protection and food safety, the company promotes high-quality vegetable proteins, amino acids, and minerals. Through partnerships with professional manufacturers, strict quality control measures ensure international standards, prompt delivery, and qualified after-sales service.

Certification 1
Certification 2
Corporate Social Responsibility:

Active participation in charitable activities, including fundraising for underprivileged children, tree-planting initiatives in desert regions, and support for disaster relief in earthquake-stricken areas.

Frequently Asked Questions (FAQ)

Q1: What is the main benefit of Hydrolyzed Wheat Gluten in animal feed?
It provides highly digestible plant-based protein that is particularly effective for young animals like piglets and calves, helping to improve absorption and reduce digestive issues like diarrhea.
Q2: What is the protein content of this product?
Our Hydrolyzed Wheat Protein typically contains ≥80% protein on a dry substance basis, with options for 82% and 85% depending on requirements.
Q3: Is the product water-soluble?
Yes, it is highly water-soluble (≥80% solubility) and stable, making it easy to incorporate into various feed and food formulations without precipitation.
Q4: How should the product be stored to maintain quality?
It should be stored in a cool and dry place in its original packaging. Under these conditions, it has a shelf life of 24 months.
Q5: What is the standard packaging size?
The standard packaging is 25kg per Kraft paper bag, which is durable and suitable for international transport.
Q6: Are there any certifications for food safety?
Yes, all products follow strict quality control measures and are sourced from professional manufacturers committed to environmental protection and food safety standards.

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