JETZ Foods
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| Model NO. | Konjac Noodle |
| Cooking Time | 2-3 Minutes |
| Flavor | Spinach, Seaweed |
| Products Type | Italian Konjac Noodles |
| Energy | 6 Kcal |
| Feature | Gluten-Free, Sugar-Free, Low Calorie, No Fat etc |
| Certification | Ifs, Brc, Kosher, Halal, Nop, Jas, Ec, HACCP |
| Service | OEM, ODM, Obm |
| Transport Package | Inner Bag + Standing Pouch/ Paper Box |
| Specification | N/W 200g |
Japanese Organic Konjac Root Tofu Keto Konnyaku Skinny Pasta Spaghetti Fettuccine Shirataki White Yam Konjac Jelly Noodles
The Konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat's clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.
