JETZ Foods
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| Model NO. | Konjac Food |
| Cooking Time | 2-3 Minutes |
| Flavor | Spinach, Seaweed |
| Energy | 6 Kcal |
| Feature | Gluten-Free, Sugar-Free, Low Calorie, No Fat |
| Certification | Ifs, Brc, Kosher, Halal, Nop, Jas, Ec, HACCP |
| Storage | Net Weight 200g, Inner Bag + Standing Pouch |
Japanese Organic Konjac Root Tofu Keto Konnyaku Skinny Pasta
The Konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level. While the konjac root looks similar to other root vegetables, it belongs to a different family. Unlike potatoes and yams which are heavy in starches, konjac has high fibre content and very little starch.
We utilize organic konjac planting farms (1,000,000 square meters) and conventional farms (33,000,000 square meters) to ensure steady supply and premium quality. Products are GMO-free, allergen-free, and facilities are HACCP, BRC, and IFS certified.
