Freshly Picked Low-Sodium Authentic Baby Pumpkin for Animal Nutrition

Beibei pumpkin is the name of pumpkin. It was bred by Japanese Mikado Xiehe Seed Co., Ltd. in 1998. It is very small, about 0.3kg. It tastes very soft glutinous, and has high sweetness, so it is loved by many people. It is also known as gold silk chestnut pumpkin, because it tastes powdery, glutinous and sweet, with the aroma and taste similar to chestnut. Even if it is steamed without any seasoning, the natural sweet smell is enough to conquer the taste buds. Even those who don't like pumpkin can't help eating more.

The peel of Beibei pumpkin is dark green, with small and exquisite fruit shape, and soft glutinous sweet flavor. It was bred in Japan in 1998 and introduced into China in 2002. Nowadays, the technology of planting Beibei pumpkin in China is very mature. The simplest way to eat Beibei pumpkin is to put it in the microwave oven for a while and turn it for about 9-15 minutes. If you like the more delicate taste of soft glutinous, you can also steam it on the pot. It's delicious without any seasoning.