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| Product Name | Soy Sauce |
|---|---|
| Process | High salt and dilute state, Brewed |
| Ingredients | Water, non GMO defatted soybean, wheat, edible salt (without iodine), white granulated sugar |
| Protein | ≥1.35g/100ml |
| Characteristic | 0% Preservatives potassium sorbate and sodium benzoate |
| Shelf Time | 24 months |
| Delivery Time | within 3-4 weeks |
Application: Light soy sauce (seasoning) and Dark soy sauce (coloring).
Quality: Amoni nitrogen (AN) is a key indicator. Longer fermentation ensures better quality, flavor, and nutrition.
| Premium Standards | AN(g/100ml) |
|---|---|
| Zero Additive 180 Days | 1.0 |
| Zero Additive 280 Days | 1.1 |
| Zero Additive 380 Days | 1.2 |




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