New Zealand Casein / Caseinate High Protein Powder for Food and Sports Nutrition

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Product Description

Basic Information
Model NO.
Casein
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
Active Content
>90%
Source
Fresh Milk
OEM Service
Available
Sample
Free
Production Capacity
3000mt Per Month
Specification
25KG Paper Bag
Origin
China
Product Overview

Casein is the primary protein found in milk, accounting for about 80% of the protein in cow's milk. It is a slow-digesting protein famous for its ability to form a gel in the stomach, leading to a gradual and sustained release of amino acids into the bloodstream over several hours. This makes it ideal for preventing muscle breakdown during periods of fasting, such as overnight.

Key Applications
  • Sports Nutrition: Often consumed before bed to support muscle recovery during sleep.
  • Dairy Products: Essential in cheese-making and yogurt production.
  • Processed Foods: Used as a functional ingredient in protein bars, coffee creamers, and meat analogues.
  • Medical and Infant Nutrition: Incorporated into specialized formulas for sustained nutrient release.
Comparison with Whey Protein
  • Digestion Speed: Casein is slow-digesting; whey is fast-digesting.
  • Function: Casein is anti-catabolic (prevents muscle breakdown), while whey is anabolic (promotes muscle synthesis).
  • Usage: Casein is ideal for nighttime use; whey is optimal post-workout.
Product Specifications
Items Specifications
AppearanceWhite or pale yellow powder
Protein (Dry basis)92.00% Min
Moisture12.00 % Max
Acidity50.00 Max
Fat2.0% Max
Ash2.00% Max
Viscosity700-2000mPa/s
Insolubility0.50ml/g Max
Total plate count30000/G Max
ColiformsNegative
Pathogenic bacteriaNegative
Professional Capabilities

Managed by a top-tier R&D team and professional production staff, our facility ensures strict quality control. We offer product customization services to meet specific client needs across food, chemical, and cosmetic industries worldwide. Our mission is to achieve mutual benefit through sincerity and high-quality service, adhering to "Quality First" principles.

Frequently Asked Questions
What is the primary difference between Casein and Whey?
The main difference is digestion speed. Casein is a slow-release protein that provides a steady flow of amino acids, while Whey is rapidly absorbed, making it better for immediate post-workout recovery.
Can I request a free sample?
Yes, we support free samples for quality inspection. Please contact our team to arrange the shipment.
Is your Casein suitable for OEM/Private Labeling?
Absolutely. we offer comprehensive OEM and product customization services to meet your specific nutrition formulation and branding requirements.
How should Casein be stored for maximum shelf life?
It should be stored in a cool, dry place under normal conditions. Following these guidelines, the shelf life is guaranteed for over 12 months.
What is your monthly production capacity?
Our facility currently has a production capacity of 3,000 metric tons (mt) per month to ensure stable supply for large-scale orders.
What certifications or inspections do you support?
We support full inspections and adhere to strict quality control standards. Our products are exported to over 80 countries with zero defect goals.

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