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Casein is the primary protein found in milk, accounting for about 80% of the protein in cow's milk. It is a slow-digesting protein famous for its ability to form a gel in the stomach, leading to a gradual and sustained release of amino acids into the bloodstream over several hours. This makes it ideal for preventing muscle breakdown during periods of fasting, such as overnight.
| Items | Specifications |
|---|---|
| Appearance | White or pale yellow powder |
| Protein (Dry basis) | 92.00% Min |
| Moisture | 12.00 % Max |
| Acidity | 50.00 Max |
| Fat | 2.0% Max |
| Ash | 2.00% Max |
| Viscosity | 700-2000mPa/s |
| Insolubility | 0.50ml/g Max |
| Total plate count | 30000/G Max |
| Coliforms | Negative |
| Pathogenic bacteria | Negative |
Managed by a top-tier R&D team and professional production staff, our facility ensures strict quality control. We offer product customization services to meet specific client needs across food, chemical, and cosmetic industries worldwide. Our mission is to achieve mutual benefit through sincerity and high-quality service, adhering to "Quality First" principles.
JETZ Foods