JETZ Foods
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Fresh vegetables are easily affected by microorganisms, enzymes and other factors to deteriorate and rot. Frozen vegetables through low temperature freezing, can inhibit microbial growth and reproduction and enzyme activity, so that vegetables can be stored for months or even longer, greatly extending the shelf life of vegetables. Vegetables such as spinach and beans can only be stored for a few days in the fresh state, but can be stored for more than half a year after freezing. Frozen vegetables are not restricted by season and region, so that people can taste a variety of vegetables in any season.
| Product Name | Frozen Vegetables | Kind | Frozen reapods, green onion etc |
| Standard | Grade A or B | Supplying Period | All year round |
| Certificate | HACCP/ISO/KOSHER/FDA/BRC | Packaging Material | Plastic |
| Processing | IQF (Individual Quick Frozen) | Style | Whole |
A reliable supplier of Frozen Foods.
The facility specializes in a wide range of frozen food products, including frozen fruits, berries, and vegetables. With extensive experience exporting more than 100 different products to over 30 countries, the site features standardized food processing lines equipped with quick-freezing machines, metal detectors, and pesticide residue detection systems. The low-temperature storage warehouse holds a capacity of 4,000 tons, with an annual processing capability exceeding 5,000 tons.
Service Capabilities: High quality frozen foods providing over 5000 tons per year. Over 90% of goods can be loaded onto vessels within 10-21 days from order confirmation.
