JETZ Foods
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| Model NO. | Pea Protein Pasta |
| Type | Spaghetti |
| Package Process | Moisture Proof Packaging |
| Organic | Customize |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Allergens | Wheat Gluten Containing Products and Soybean Products |
| Certificates | IFS, BRC, Kosher, Halal, NOP, JAS, EC, HACCP |
| Production Capacity | 5000 Twenty-Foot Container Per Year |
| Feature | Low Calorie, Low Carb, Sugar Free, Fat Free, GMO Free |
| Service | OEM, ODM, OBM Available |
| Samples | Free Samples Provided |
The Konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, benefitting from clean air and water. Unlike starchy root vegetables, the konjac root has extremely high fiber content and very little starch, making it a perfect base for healthy noodles.
We manage our own konjac planting farms, ensuring a steady supply and premium quality. Our production facilities are HACCP, BRC, and IFS certified, with more than 30 years of expertise in the health food industry.
A: It's a special mix for making bread with fewer carbs than regular flour.
A: Regular flour has more carbs from wheat. Low Carb Bread Powder uses alternative fibers and ingredients to reduce carb counts.
A: It's excellent for individuals on ketogenic diets or those looking to manage blood sugar levels effectively.
A: Yes, being significantly lower in carbohydrates, it can be a valuable part of a calorie-controlled weight loss plan.
A: Yes, all our products are strictly GMO-free and allergen-friendly.
A: We provide full OEM, ODM, and OBM services, including custom brand printing and graphic design.
