Dietary Fiber Polydextrose Powder and Syrup

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Product Description

📋 Basic Information
Model NO.
polydextrose
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Fiber
Resource
Natural
Active Substances
>90%
Transport Package
Bag
Specification
25kg/bag
Origin
China
HS Code
3901300000
Production Capacity
800t/Month
💡 Product Overview

High Dietary Fiber Sugar-Free Polydextrose Powder

Polydextrose is a water-soluble dietary fiber composed of randomly cross-linked glucose. It is created through high-temperature melt polycondensation of glucose with small amounts of sorbitol and citric acid. As a white or almost white solid with 70% solubility, it serves as a functional health ingredient that provides essential fiber supplementation without a distinct aftertaste.

🚀 Applications & Use Cases
Health Products: Tablets, capsules, and oral liquids (5~15 g/day).
Bakery & Noodles: Bread, pastries, biscuits, and instant noodles (0.5%~10%).
Meat Products: Ham, sausages, and luncheon meats (2.5%~20%).
Dairy: Milk, soy milk, and yogurt (0.5%~5%).
Beverages: Fruit juices and carbonated drinks (0.5%~3%).
Frozen Foods: Ice cream and popsicles (0.5%~5%).
Condiments: Jams, soy sauce, and hot pot bases (5%~15%).
📊 Nutritional Information
Carbohydrate: 71.05% Total Fiber: 71.05%
Energy: 1.9 - 2.4 kcal/g Maltose: 3.16 - 3.95%
Solubility: High Soluble PH Stability: 2.5 - 7.0
Glucose: < 0.79% Fats: 0 | Sodium: 0 | Proteins: 0
Physiological Functions & Benefits

• Enhances bowel movement and increases feces volume.
• Reduces serum cholesterol and lowers postprandial blood glucose levels.
• Promotes satiety, assisting in body weight control.
• Acts as a prebiotic to improve digestive tract health.
• Improves food texture and taste as a sugar and fat replacer.

🔬 Technical Specification
Assay Specification (GB25541-2010)
AppearanceWhite or yellowish fine powder
Polydextrose %≥ 90%
Water Content≤ 4.0%
PH (10% solution)5.0 — 6.0
Lead (Pb)≤ 0.5 mg/kg
Arsenic (As)≤ 0.5 mg/kg
Total Aerobic Count≤ 1000 CFU/g
Mold & Yeast≤ 25 CFU/g each
Frequently Asked Questions
Q1: What is Polydextrose used for in food?
It is primarily used as a low-calorie sugar and fat replacement that provides high dietary fiber while improving the texture and mouthfeel of processed foods.
Q2: Is Polydextrose suitable for diabetic patients?
Yes, it has a low blood glucose response and its metabolism does not significantly impact insulin levels, making it ideal for diabetic-friendly products.
Q3: How should Polydextrose be stored?
It should be stored under normal, dry conditions. It has a long shelf life of over 12 months when kept in its original packaging.
Q4: Does Polydextrose dissolve easily?
Yes, it is highly water-soluble with a solubility of approximately 70% in aqueous solutions.
Q5: What are the main health benefits?
Key benefits include promoting digestive health as a prebiotic, lowering cholesterol, and aiding in weight management by increasing the feeling of fullness.

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