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High Dietary Fiber Sugar-Free Polydextrose Powder
Polydextrose is a water-soluble dietary fiber composed of randomly cross-linked glucose. It is created through high-temperature melt polycondensation of glucose with small amounts of sorbitol and citric acid. As a white or almost white solid with 70% solubility, it serves as a functional health ingredient that provides essential fiber supplementation without a distinct aftertaste.
| Carbohydrate: 71.05% | Total Fiber: 71.05% |
| Energy: 1.9 - 2.4 kcal/g | Maltose: 3.16 - 3.95% |
| Solubility: High Soluble | PH Stability: 2.5 - 7.0 |
| Glucose: < 0.79% | Fats: 0 | Sodium: 0 | Proteins: 0 |
• Enhances bowel movement and increases feces volume.
• Reduces serum cholesterol and lowers postprandial blood glucose levels.
• Promotes satiety, assisting in body weight control.
• Acts as a prebiotic to improve digestive tract health.
• Improves food texture and taste as a sugar and fat replacer.
| Assay | Specification (GB25541-2010) |
|---|---|
| Appearance | White or yellowish fine powder |
| Polydextrose % | ≥ 90% |
| Water Content | ≤ 4.0% |
| PH (10% solution) | 5.0 — 6.0 |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Arsenic (As) | ≤ 0.5 mg/kg |
| Total Aerobic Count | ≤ 1000 CFU/g |
| Mold & Yeast | ≤ 25 CFU/g each |
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