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Nutritional Composition Table (Full Cream Goat Milk Powder) - Per 100g
| Item | Content | NRV% | Notes |
|---|---|---|---|
| Energy | 2150 kJ (514 kcal) | 25% | High energy density via spray-drying process |
| Protein | 27.0 g | 40% | Mainly milk-sourced protein |
| Fat | 32.0 g | 45% | Full cream formula with rich flavor |
| Carbohydrates | 40.0 g | 13% | Contains natural lactose |
| Sodium | 230 mg | 11% | Complies with standard milk powder levels |
| Calcium | 1200 mg | 150% | Fortified, supports bone health |
| Phosphorus | 800 mg | 114% | Synergistic with calcium |
| Iron | 8.0 mg | 57% | Fortified to address dietary gaps |
| Zinc | 5.0 mg | 45% | Supports immunity and metabolism |
| Vitamin A | 1800 μg RE | 225% | Fortified, benefits vision and immunity |
| Vitamin D | 60 μg (2400 IU) | 1200% | Promotes calcium absorption |
| Vitamin B1 | 0.8 mg | 57% | Supports metabolic function |
Easy-to-Digest Protein: Goat milk protein features smaller molecular structures compared to cow milk protein, reducing digestive burden. Ideal for those with mild sensitivity or weak gastrointestinal function.
Natural Healthy Fats: Retaining 100% of fresh goat milk's native fat, rich in medium-chain triglycerides (MCTs) for rapid energy metabolism and reduced fat accumulation.
Abundant Minerals & Bioactive Substances: High in calcium (≥900mg/100g), phosphorus, and vitamin D. Contains bioactive peptides that help repair gastrointestinal mucosal damage.
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