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| Customization: | Available |
|---|---|
| Type: | Frozen Duck Breast |
| Shelf Life: | >12 Months |
| Model NO. | Bone-In Roasted Duck |
| Product Name | Frozen Meat Products |
| Style | Big Whole |
| Packaging | Tray / Carton |
| Grade | Top Grade |
| Origin | Shandong, China |
| Capacity | 5000t/Year |
Roasted over an open flame with traditional fruitwood, the skin forms an alluring amber color, shiny and crispy; the meat inside is firm and juicy, especially the meat around the bones, which is particularly rich and fragrant.
Duck meat is rich in high-quality protein and B vitamins. The golden crispy skin and deep red duck meat form a sharp contrast, which is a double feast for the eyes and taste. The cooking method pays attention to the heat control, pursuing the classic taste of crispy outside and tender inside, and fat but not greasy.



| FROZEN MEAT DATA SHEET | |
| Type | Duck |
| Part | Body |
| Processing | Roasted / Frozen |
| Transport | Reefer Container |






JETZ Foods