Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

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Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

Soybean Spaghetti USDA and EU Organic Gluten Free Health Food

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Product Description

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Basic Information

Model NO.

spaghetti

Processing

Dried

Fermentable

Not Fermentable

Color

Black

Shelf Life

24 months

Specification

200g

Trademark

Tastell

Origin

China

HS Code

1902309000

Capacity

5000ton/Year

✓

Product Description

Tastell organic soybean spaghetti

This pasta is perfect for those who want an excellent source of plant protein and suitable for vegetarians and those with gluten and lactose allergies. Case pack: 12 x 200g

Health Claim:

Soybean spaghetti provides 150% of the daily amount of soy protein shown to help lower cholesterol. Soy protein helps lower cholesterol, which is a risk factor for heart disease.

USDA and EU Organic
Organic certified by BCS
Kosher & BRC Certified
Vegan & Gluten free
Excellent source of protein
Excellent source of potassium
Excellent source of iron
Very high source of fibre
Good source of calcium
Source of Omega-6 & Omega-3

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Detailed Photos

Soybean Spaghetti Detail

Organic Gluten Free Health Food

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Packaging & Shipping

Packaging Detail

Shipping Info

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Frequently Asked Questions

Is this soybean spaghetti certified organic?

Yes, our soybean spaghetti is USDA and EU Organic certified, and certified by BCS.

Is this product suitable for vegans?

Absolutely. Our product is 100% Vegan and also Gluten-free, making it ideal for various dietary needs.

What are the main nutritional benefits?

It is an excellent source of plant protein, potassium, and iron, and it is very high in fiber.

How long is the shelf life of the spaghetti?

The product has a shelf life of 24 months when stored properly.

Does it help with cholesterol management?

Yes, soy protein is shown to help lower cholesterol, which is a risk factor for heart disease.

What is the standard packaging size?

The standard individual pack is 200g, and it usually comes in a case pack of 12 x 200g.

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