Basic Specifications
Cooking Method
Fry at 170°c for 3-5 Minutes
Applicable to
Hotels, Fast Food Restaurants
Product Description
📌 Quick Details:
Product Name: Fried Chicken wings
Specification: 35g / 1kg per bag
Cooking method: Fry at 170 ° C for 3-5 minutes.
Transportation and storage: -18 ° frozen storage
This product is a modern professional frozen and prepared food solution. With an annual processing capacity of over 40,000 tons, these specialty snacks are highly favored in more than 30 large and medium-sized cities.
The production lines include steaming and baking series, deep frying series, steak series, and convenience store series. Sales channels cover Chinese and Western fast food, e-commerce, catering, buffet, group meals, and light food sectors.
💡 Reminder:
1. Due to regional/temporal differences and market fluctuations, the final transaction price shall be subject to specific agreement.
2. Conditioning methods may vary depending on raw materials; please follow specific sales recommendations for the purchased product.
Frequently Asked Questions
How should I cook the frozen fried chicken wings?
For the best results, deep-fry the wings at 170°C (338°F) for approximately 3 to 5 minutes until golden brown.
What is the shelf life and storage requirement?
The product has a shelf life of over 12 months when kept in frozen storage at -18°C or below.
What certifications do your food products have?
Our products are HACCP certified, ensuring high standards for food safety and quality management.
Which industries are these products suitable for?
They are ideal for hotels, fast food chains, Japanese/Korean restaurants, schools, and convenience stores.
Can I request specific packaging sizes?
Our standard specifications include 35g-45g units and 1kg bags, but large-scale processing adjustments can be discussed based on annual capacity.
Is the displayed price final?
The price is for reference only. Due to market fluctuations in raw materials, please contact us for the final agreed transaction price.
JETZ Foods
