Beibei pumpkin (Mini Kabocha) was bred in Japan in 1998 and introduced to China in 2002. It is small, weighing about 0.3kg. It is prized for its soft, glutinous texture and high sweetness, often compared to the aroma and taste of chestnuts. Even when steamed without seasoning, its natural sweetness is exceptional. The technology for planting Beibei pumpkin in China is now highly mature. It's incredibly easy to prepare—simply microwave for 9-15 minutes or steam for a more delicate, soft texture.
Q1: What is the minimum order quantity (MOQ)?
The MOQ is approximately 10-14 MTS for a 20'FCL and 24-28 MTS for a 40'FCL.
Q2: What are the available payment terms?
We accept 30% T/T in advance with the balance against B/L copy within 5 days. We also support L/C or D/P at sight, Western Union, and Money Gram.
Q3: How long does delivery take?
Standard delivery time is within 7-10 days after receiving the deposit.
Q4: How is quality controlled after sale?
We have a quality trace system. If any issues arise, please provide photos and videos; we will investigate and provide full support.
Q5: Can different products be mixed in one container?
Yes, fresh or frozen items can be mixed if they share the same storage temperature. Dry items can also be Assorted.
Q6: Where is the product grown?
These premium pumpkins are grown in Shandong province, renowned as the hometown of vegetables in China.