📋 Basic Information
Applicable to
Hotels, Restaurants
Cooking Method
Fry at 170°c (3-5 Mins)
🍆 Product Description
Eggplant tempura is a distinctive and delicious dish in Japanese cuisine. It belongs to the category of tempura, a fried cuisine. The method is to slice or cut fresh eggplants, coat them with a light batter carefully prepared from wheat flour, eggs, and water, and then fry them in oil until golden and crispy. The eggplant itself is soft in texture. After frying, an outer crispy shell is formed, while the inside remains the characteristic softness of eggplant, resulting in a rich and multi-layered taste.
| Product Name |
Eggplant Tempura |
| Specification |
10kg per carton |
| Suitable For |
Hotels, Fast food restaurants, Japanese/Korean restaurants, Boxed meals |
The product details are as follows:
The high-quality products are deeply favored for their excellent taste, rich nutrition, and consistent quality. In addition to high-quality main items, the diverse product line includes fresh vegetables, uniquely flavored sauces, and delicate pastries. Every detail, from raw material cultivation to finished product packaging, is meticulously refined to provide consumers with the best culinary experience.
Reminder:
1. Due to regional differences and market fluctuations, the actual transaction price is for reference only. The final price shall be subject to agreement.
2. Conditioning methods may vary depending on raw materials; please refer to specific recommendations for the purchased product.
❓ Frequently Asked Questions
🔸 How should the eggplant tempura be stored?
It should be kept in frozen storage at a temperature of -18°C or lower to maintain its freshness and texture.
🔸 What is the recommended cooking method?
For the best results, deep-fry the tempura at 170°C for approximately 3 to 5 minutes until golden and crispy.
🔸 Is the product greasy after frying?
No, the specially prepared batter creates a shell that prevents excessive oil absorption, highlighting the natural sweet flavor of the eggplant.
🔸 What are the typical packaging specifications?
Our standard bulk packaging is 10kg per carton, though basic retail specifications are 1kg per unit.
🔸 Which industries are suitable for this product?
It is ideal for hotels, fast food chains, Japanese and Korean specialty restaurants, and boxed meal services.
🔸 What dipping sauces pair well with this?
Traditionally, it is served with a light soy-based dipping sauce mixed with grated daikon radish to enhance the flavor.
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