Wholesale Gluten Free Soybean Spaghetti USDA and EU Organic Health Food

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Product Description

📊 Basic Information
Model NO.
spaghetti
Processing
Dried
Fermentable
Not Fermentable
Color
Black
Shelf Life
24 months
Specification
200g
Origin
China
Production Capacity
5000ton/Year
🌱 Product Description

Organic Soybean Spaghetti

This pasta is perfect for those who want an excellent source of plant protein and is suitable for vegetarians and those with gluten and lactose allergies.

Case pack: 12 x 200g

Health Claim: Soybean spaghetti provides 150% of the daily amount of soy protein shown to help lower cholesterol. Soy protein helps lower cholesterol, which is a risk factor for heart disease.

  • USDA and EU Organic certified
  • Kosher & Vegan
  • BRC Certified
  • Gluten Free
  • Excellent source of protein
  • Excellent source of potassium & iron
  • Very high source of fibre
  • Good source of calcium
  • Source of Omega-6 & Omega-3
📸 Detailed Photos
📦 Packaging & Shipping
Frequently Asked Questions
Is this soybean spaghetti gluten-free?
Yes, our soybean spaghetti is 100% gluten-free and suitable for individuals with gluten allergies or celiac disease.
What certifications does this product have?
The product is USDA and EU Organic certified, Kosher, Vegan, and BRC certified.
What is the shelf life of the dried spaghetti?
The shelf life is 24 months when stored in a cool, dry place.
What are the nutritional benefits?
It is an excellent source of plant-based protein, fibre, potassium, and iron, and contains Omega-3 and Omega-6 fatty acids.
How is the product packaged for wholesale?
The standard case pack contains 12 units of 200g individual packages.
Can soy protein really help with cholesterol?
Yes, soybean spaghetti provides a high concentration of soy protein, which is shown to help lower cholesterol, a risk factor for heart disease.

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