JETZ Foods
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Fresh vegetables are easily affected by microorganisms, enzymes and other factors to deteriorate and rot. Frozen vegetables through low temperature freezing, can inhibit microbial growth and reproduction and enzyme activity, so that vegetables can be stored for months or even longer, greatly extending the shelf life of vegetables. Vegetables such as spinach and beans can only be stored for a few days in the fresh state, but can be stored for more than half a year after freezing. Frozen vegetables are not restricted by season and region, intake a variety of nutrients to meet the body's needs for different vegetables.
| Product Name | Frozen Vegetables | Kind | Frozen reapods, green onion etc |
| Standard | Grade A or B | Processing | IQF (Individual Quick Frozen) |
| Certificate | HACCP/ISO/KOSHER/FDA/BRC | Storage | <18ºC |
Specializing in a wide range of frozen food products, including frozen fruits, berries, and vegetables. With over 10 years of experience, we export more than 100 different products to over 30 countries. Our facility features 2 standardized food processing lines and a low-temperature storage warehouse with a 4,000-ton capacity. We manage nearly 3,000 acres of standardized planting bases, ensuring unified standards for seeding, fertilization, and harvesting.
What we can do for you: We provide high quality frozen foods over 5000 tons per year. More than 90% of goods can be loaded onto vessels within 10-21 days after order confirmation.
