Wholesale Black Bean Organic Spaghetti Gluten Free Health Food

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Product Description

📋 Basic Information
Model NO.
spaghetti
Processing
Dried
Fermentable
Not Fermentable
Color
Black
Shelf Life
24 months
Specification
200g
Production Capacity
5000ton/Year
Origin
China
✨ Product Description

Organic Soybean Spaghetti

This pasta is perfect for those who want an excellent source of plant protein and suitable for vegetarians and those with gluten and lactose allergies.

Case pack: 12 x 200g

On Pack Health Claim: Soybean spaghetti provides 150% of the daily amount of soy protein shown to help lower cholesterol. Soy protein helps lower cholesterol, which is a risk factor for heart disease.

  • 🌱 USDA and EU Organic
  • 🏅 Organic certified by BCS
  • ✅ Kosher / BRC Certified
  • 🍃 Vegan & Gluten Free
  • 💪 Excellent source of protein
  • 🍌 Rich in Potassium & Iron
  • 🌾 High source of fibre
  • 🦴 Good source of calcium
  • 🧬 Source of Omega-6 & Omega-3
📸 Detailed Photos
📦 Packaging & Shipping
Frequently Asked Questions
Is this spaghetti gluten-free?
Yes, our organic soybean spaghetti is 100% gluten-free and suitable for individuals with gluten allergies or celiac disease.
What certifications does this product hold?
The product is USDA and EU Organic certified by BCS, Kosher certified, BRC certified, and Vegan verified.
How much protein is in each serving?
This soybean spaghetti is an excellent source of plant-based protein, providing a significant portion of your daily protein requirements.
What is the shelf life of the product?
The shelf life of our dried soybean spaghetti is 24 months when stored in a cool, dry place.
How is the product packaged for wholesale?
The standard case pack contains 12 units of 200g packages, designed for safe transport and retail display.
Does it help with heart health?
Yes, it contains soy protein which is shown to help lower cholesterol, a known risk factor for heart disease.

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