Expert in seasoning products and specialized production facilities for catering chain clients, industrial clients, and standardized storage. Equipped with high-standard seasoning processing lines, sterilization and filling equipment, along with supporting utilities including water supply, power, ventilation, and energy systems.
Core operations encompass: Engineering and Technology Research & Development; Technical Services, Development, Consulting, Exchange, Transfer, and Licensing; Seasoning Production; Food Production; and Food Distribution. With robust financial strength, advanced testing equipment, and innovative R&D capabilities, we have successfully developed a diverse range of seasoning products that have achieved significant economic and social benefits.
❓ Frequently Asked Questions
What is the shelf life of the sauce?
The shelf life of our sauce products is greater than 12 months when stored under normal conditions.
Do you offer private label services?
Yes, we accept private label (OEM/ODM) requests for global restaurant chains and food brands.
What are the main ingredients?
Our sauces primarily feature high-quality Capsicum and other delicious food grade ingredients.
What markets do you currently export to?
We supply to various international markets including the UK, EU, USA, UAE, Middle East, Africa, and Australia.
How is the product packaged for export?
The products are bagged in 100g specifications and packed using standard export-quality materials to ensure safe transport.
What is your production capacity?
Our facility has a high production capacity of up to 50,000,000 units, supported by specialized seasoning processing lines.