📋 Basic Info.
Usage
Condiment Dispensers
Production Capacity
1000PCS/Month
🔍 Product Description
| Name |
Kitchen sauce pump four heads sauce condiment for squeezing sauces |
| Material |
Stainless steel 201 + PP (inner box) |
| Surface |
Brushed Finish |
| Advantages |
- Safe and healthy, easy to clean.
- Stainless steel outer box and plastic inner box.
- Quantitative press head, simple to operate.
- Used for restaurants, cafeterias and self-help dining.
- Suitable for liquid state sauces like ketchup and salad dressing.
|
❓ Frequently Asked Questions
What materials are used for this condiment dispenser?
The outer box is made of high-quality stainless steel 201 with a brushed finish, and the inner containers are made of food-grade PP (polypropylene) material.
How much sauce is dispensed in one press?
The quantitative press head is designed to dispense approximately 30CC of sauce per stroke for consistent portion control.
What types of sauces are best suited for this pump?
It is ideal for liquid state sauces such as ketchup, salad dressing, soy sauce, and thin syrups.
Can I use this for thick sauces with particles?
No, sauces that are too thick or contain granules/slag may clog the pump and cannot be squeezed out effectively.
Is the unit easy to maintain and clean?
Yes, the stainless steel body and plastic inner boxes are designed for easy disassembly and cleaning, ensuring a safe and healthy environment.
What is the capacity of each head?
Each of the four heads comes with a container that holds approximately 1 Liter of sauce.
JETZ Foods
