Chinese Condiments Ingredients Liquid Concentrated Soy Sauce Paste

Concentrate Soy sauce is a concentrated soy sauce made from fresh soy sauce as a basic raw material, adding other auxiliary materials, and utilizing the multiplication of raw material flavors to adjust the fragrance, toning, freshening and spray drying. It retains the fermentation flavor of ordinary fermented soy sauce to the utmost extent, and overcomes the burnt smell and oxidized taste of common soy sauce.

Right amount added in the expanded food (such as extruded rice cake, senbei, fry shrimp), the snack foods (such as Bun-chip, potato chips, french fries), it can improve the taste, give food inviting aroma, and make food crisp as well as delicious. Added in flavor seasoning, hot pot and all kinds of convenient condiment powder bags, it can give food full-bodied soy sauce and ester fragrance. Added in the meat processing, pickled vegetables, it can balance the flavors and remove fishlike smell.

Advanced scientific research instruments and high-quality production facilities ensure stable high-quality products. Production follows the (ISO) scientific quality management system and GMP operating specifications. Quality is strictly controlled by TLC, HPLC, and UV testing systems to ensure the most effective resources and premium health product standards.