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Chinese Manufacturer Traditional Fermented Light Soy Sauce For Food Industry
| Attribute | Details |
|---|---|
| Color | Bright, light red brown color with golden, clear and shiny surface after shaking |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Purpose | For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. |
| Ingredient | Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour |
| Serving Suggestion | Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Nutrition | Energy 345KJ/33.35KCAL, Protein:4.7g, Carbohydrate 15.8g, Sodium 7900mg |
| Storage | Close the lid tightly and keep refrigerated after use. |
| Certificate | BRC, IFS, HALAL, KOSHER |
| SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
|---|---|---|
| 150ml*24btls | Table bottle | 1855 |
| 250ml*24btls | Glass bottle | 1550 |
| 500ml*12btls | Glass bottle | 1850 |
| 1000ml*12btls | Plastic bottle | 1224 |
| 5L*4jar | Plastic jar | 756 |
| 18L*1bag/box | Faucet soft bags | 1008 |
JETZ Foods