JETZ Foods
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Naturally Brewed Japanese Soy Sauce in glass and PET bottle
Product Characteristics:
> Economical, Natural, and Convenient
> Shelf Life: 18 Months
> Free of Melamine, 3-MPCD, 1,3-DCP (EU/US Standards)
> Naturally fermented under sunshine for 3 months
| Nutrition Facts | Per 100ml | NRV % |
|---|---|---|
| Energy | 180KJ | 2% |
| Protein | 5.0g | 8% |
| Fat | 0 | 0% |
| Carbohydrate | 5.5g | 2% |
| Na | 5850mg | 293% |
The soy sauce has a long history of more than 1800 years in China. Derived from soybean, wheat, and bran, all our products are fermented from natural soybeans without preservatives through strictly sanitary processes. Our special Japanese style soy sauce is designed to bring out the best taste of seafood, sushi, and sashimi.
Color: Bright light red-brown with golden undertones. It presents a clear and shiny surface; after shaking, the light yellow foam remains for a long time.
Application: Essential for cooking vegetables, meat, salads, Sushi, sashimi, and seafood. Perfect for enhancing flavor in both hot and cold dishes.
Available Sizes: 6ml, 8ml, 2.5ml, 150ml, 230ml, 1L, 18L, 18.9kgs, 15kgs, 620ml, 2.27kgs, 1000kgs.
| Packing Specification | CTNS/20'FT |
|---|---|
| 150ml x 12 bottles | 1050 Ctns |
| 500ml x 12 bottles | 1750 Ctns |
| 750g x 12 bottles | 1300 Ctns |
| 1L x 12 bottles | 960 Ctns |
| 18L/soft barrel | 1100 barrels |
| 25kg | 1000 ctns |
| 1000L per big drum | 11 drums |
Storage: Store in a cool & dry place, avoid direct sunlight. Refrigeration recommended after opening.
Our Strengths:
1. 100% Natural raw materials from top-tier planting bases.
2. Flexible production capacity for urgent or large orders.
3. Supports third-party inspections and quality control.
4. Sample orders accepted with no strict MOQ restrictions.
Shipping & INCOTERMS:
Flexible terms including EXW, FOB, CFR, CIF, DDU, and DDP. We cooperate with major carriers like DHL, TNT, MSC, COSCO, and NYK.
