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Fermented Black Garlic
| Product Name | Fermented Black Garlic |
| Product Type | Fermented |
| Ingredient | 100% natural garlic |
| Color | Black |
| Specification | Multi clove |
| Flavor | Sweet, without pungent garlic flavor |
| TPC | 500,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Negative |
| Salmonella | Negative |

Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days natural fermentation, with no any additive. All products comply with international quality standards.









Our facility is a high-tech enterprise engaged in production, R&D, and selling healthy application products like natural plant extracts and fruit & vegetable powder. Equipped with first-class production facilities, we produce according to ISO and GMP specifications, ensuring stable high-quality products verified by TLC, HPLC, and UV testing.


JETZ Foods