Natural Brewing Soya Sauce Condiments 25kgs in Plastic Drum Big Packing

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Product Description

Basic Information
Model NO.
Great Land
Packaging Material
Glass
Shelf Life
36 Months
Type
Commidents
Processing
Concentrate
Style
Seasoning
Name
Lt.Soy Sauce
Eating Way
Instant Food
Storage
Cool & Dry Place
Raw Material
Soybean, Wheat, Flour
Color
Black
HS Code
210310
Product Description

Private Label Lt.Soy Sauce/Dk.Soy Sauce/Sweet Soy Sauce/Straw mushroom Soy Sauce

Soy Sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Key Features:
  • Ingredients: Water, Soybean, Wheat, Flour, Salt, Sugar, E202 (Melamine Free / 3-MPCD Free)
  • HACCP/ISO top quality standards
  • Naturally fermented under the sunshine for 3 months
  • No artificial additives - 100% natural brewing

Packaging Options:

  • Plastic Pail: 2.27kg, 850ml, 10.5L, 15kg, 20kg, 25kg
  • Glass Bottle: 150ml, 250ml, 380ml, 500ml, 623ml, 760ml
  • PET Bottle: 500ml, 850ml, 1L, 1.6L, 1.7L, 1.79L, 1.9L, 5L
Detailed Photos
Certifications
Packaging & Shipping
Frequently Asked Questions
Are you a manufacturer?
We operate as a professional trading entity and also own a specialized canned production factory to ensure quality control.
What is the estimated delivery time?
Generally, it takes 7-15 days if the goods are in stock. For non-stock items, the timeframe is 15-25 days depending on the order quantity.
Do you provide samples? Is there a cost?
Yes, we offer samples free of charge; however, the customer is responsible for the freight/shipping costs.
What are your payment terms?
For orders under 1000 USD, 100% in advance. For orders over 1000 USD, 30% T/T in advance and balance payment before shipment.
What is the shelf life of your soy sauce?
Our soy sauce products typically have a shelf life of 36 months when stored in a cool, dry place.
Are your products compliant with international standards?
Yes, our products are GMO-free and conform to EU/US standards regarding 3-MPCD and 1,3-DCP levels.

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