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Fermented Black Garlic is made from 100% natural fresh garlic. It undergoes a specialized fermentation process for approximately 90 days in a controlled environment, followed by an additional 15 days of natural fermentation.
This process results in a high-value product with no additives, offering a unique sweet and sour flavor without the pungent odor of raw garlic.
| Ingredient | 100% Natural Garlic | Color | Black |
| TPC | 500,000 CFU/G MAX | Mould & Yeast | 1,000 CFU/G MAX |
| E.Coli | Negative | Salmonella | Negative |
The production follows (ISO) scientific quality management systems and GMP operating specifications. Quality is ensured through rigorous testing including TLC, HPLC, and UV analysis.
JETZ Foods