Basic Specifications
Raw Material
Garlic Powder, Pepper Powder
Quality Grade
Grade A / Top Grade
Certification
BRC, HACCP, ISO22000, QS, Kosher, Halal, FDA
Product Display
Product Data Sheet
| Product Name | Barbecue Sauce / BBQ Sauce |
| Processing Type | Brewage Seasoning |
| Shelf Life | 24 Months |
| Serving Suggestion | Used as a marinade, basting, condiment, or topping for meat cooked in barbecue style, including ribs and chicken. |
| Certification | BRC, HACCP, ISO22000, QS, KOSHER, HALAL, HEALTH, FDA |
| Storage | Close the lid tightly and keep refrigerated after using; store in a cool & dry place. |
Packaging & Logistics Reference
| Specification (G*Bottles) |
Package Size (CM) |
CTNS/20'GP |
| 230g*24 | 29.3*21.8*19.6 | 1935 |
| 310g*24 | 37*25*21.5 | 1218 |
| 500g*24 | 28.8*21.6*23.5 | 1657 |
| 1kg / 2.2kg | Various | Negotiable |
Why Choose SMIKI?
- Dedicated to seasoning products for over 20 years with expert experience.
- Strong R&D ability to develop new products independently.
- One-stop shop for diverse purchasing requirements.
- Proven international track record with exclusive agents in 10+ countries.
- Strict quality assurance and professional after-sales service.
Frequently Asked Questions
Q1: Are you a manufacturer?
Yes, we have established our own factories and maintained stable relationships with other quality-certified plants for over 20 years.
Q2: Can I request free samples?
We can offer samples for free, however, the shipping cost needs to be covered by the customer.
Q3: Do you provide OEM services for my own brand?
Yes, OEM service is acceptable. We require reaching a Minimum Order Quantity (MOQ).
Q4: How long is the typical delivery time?
Delivery usually takes 15-25 days after receipt of deposit and confirmation of all packaging and label artwork.
Q5: What is the shelf life and storage condition?
The shelf life is 24 months. We recommend closing the lid tightly after use and keeping it refrigerated in a cool, dry place.
Q6: What payment terms do you accept?
Our standard payment term is T/T (Telegraphic Transfer).