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Soy Sauce / Vinegar Powder
| Product Name | Soy Sauce Powder |
| Product Type | SD |
| Ingredient | 100% soy sauce |
| Color | Brown |
| Specification | 60mesh |
| Moisture % | 6 max |
| Salt % | 25 |
| Total nitrogen % | ≥1.5 |
| Total plate count cfu/g | ≤30000 |
| Pathogen | Non-detected |
Soy sauce powder is a solid soy sauce made from fresh soy sauce. It retains the fermentation flavor of ordinary fermented soy sauce to the utmost extent, overcoming burnt smells. It has good rehydrating performance, attractive color, and rich flavor.



Widely used in expanded food (rice cakes, potato chips), snack foods, seasoning bags, meat processing, and pickled vegetables. It improves taste, provides inviting aroma, and balances flavors while removing fishy smells.


Production follows (ISO) scientific quality management systems and GMP operating specifications. High-quality products are ensured through TLC, HPLC, and UV inspection systems.




JETZ Foods