JETZ Foods
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| Product Name | Soy Sauce |
| Process | High salt and dilute state, Brewed |
| Ingredients | Water, non GMO defatted soybean, wheat, edible salt, white granulated sugar |
| Protein | ≥1.35g/100ml |
| Characteristic | 0% Preservatives potassium sorbate and sodium benzoate |
| Shelf Time | 24 months |
Light soy sauce: Reddish brown, delicious, generally used for seasoning dishes.
Dark soy sauce: Dark brown, salty in taste, generally used for coloring dishes.
Quality Indicator: Amino acid nitrogen (AN) is the core indicator. Longer fermentation translates to better quality and more nutrition.
| GB Standard | Premium | First Level | Second Level | Third Level |
|---|---|---|---|---|
| AN(g/100ml≥) | 0.80 | 0.70 | 0.55 | 0.40 |
Established in 1996, the enterprise specializes in the production of high-quality healthy soy sauce, vinegar, cooking wine, and caramel color products. The company is listed on the Shanghai Stock Exchange (stock code: 603027).
Currently operating 4 production plants focused on brewing excellence and product quality across different regions in China.
We have passed ISO9001, ISO 14001, ISO 22000, and products are certified by Halal, Kosher, and EU Organic standards.
