Manufacturer Traditional Fermented 1.86 L Light Soy Sauce for Food Industry

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Product Description

Basic Information
Model NO.
1.86 L
Processing Type
Brewed
Certification
ISO, HACCP, BRC, Halal, Kosher
Kind
Brewage Seasoning
Taste
Salty
Type
Light Soy Sauce
Form
Liquid
Origin
China
Product Overview
Our Advantages
🏭 Strong production capacity of 30,000+ square meters ensures fast and quality delivery.
🛡️ Professional QC team and perfect production management system for guaranteed quality.
🤝 High-quality pre-sale and after-sales services.
🧪 Support free samples!
Global Sales Network
Product Parameters
Product Name1.86 L Superior Light Soy Sauce
Main IngredientsWater; Non-GMO Soybeans; Wheat Flour; Salt; Sodium Amino Acids, etc.
AdvantageNaturally brewed by NON-GMO raw materials, strong aroma and umami.
Serving SuggestionPerfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes.
NutritionEnergy: 345kJ; Protein: 4.7g; Carbohydrate: 15.8g; Sodium: 7900mg
Shelf Life24 months
CertificationHALAL, BRC, HACCP, ISO, KOSHER
Production Showcase
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Frequently Asked Questions
Q: Can you produce products under our brand name?
A: Yes, OEM brands are accepted once the order quantity reaches the designated amount.
Q: Can we get free samples?
A: Yes! Free samples can be arranged for your evaluation.
Q: How do you control the product quality?
A: We conduct 100% inspection during production and random inspections before packing, including photographic documentation.
Q: What is the shelf life and storage for this soy sauce?
A: The shelf life is 24 months. It should be stored in a cool, dry place away from direct sunlight.
Q: Why choose your factory for sourcing?
A: As a direct factory, we save you costs while providing the best production control, quality assurance, and customized OEM/ODM services.
Q: Are your ingredients non-GMO?
A: Yes, our soy sauce is naturally brewed using non-GMO raw materials to ensure a strong aroma and superior umami.

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