Chinese Manufacturer Vietnam Seafood Seasoning Fermented Fish Sauce

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Product Description

📌 Basic Information
Model NO.:Fermented Fish Sauce
Feature:Non-GMO
Packaging:Box / Glass / PET Bottles
Department:Seafood Sauce
Certifications:FDA, BRC, Halal, Kosher, HACCP
Process:Natural Brewing (6 Months)
Purity (%):100%
Flavor:Rich and Savoury Taste
Origin:China
Capacity:1800 tons Per Month
🍽️ Product Description

Seafood Fermented Fish Sauce

Fish Sauce Banner
Product NameFish Sauce
AdvantageFresh Fish, Natural Brewing
ColorBright Light Brown Color
Main IngredientsWater, Extract of Fish, Salt, etc.
NutritionEnergy: 79kJ, Protein: 4.4g, Sodium: 8210mg (per serving)
Shelf Life24 Months
UsageMainly used for dipping, cooking and dressing of meats, vegetables and soups.
Product Detail 1
Product Detail 2
📦 Packaging & Shipping
Specification Per CTN Bottle Type CTNS/20'GP
150ml*24btlsTable bottle1855
200ml*24btlsGlass bottle1550
500ml*12btlsPlastic bottle1953
1.86L*6jarPlastic jar1400
18L*1bag/boxFaucet soft bags1008
Shipping Info
🏭 Factory & Certifications
Production Line
Warehouse
Certificates
🤝 Cooperative Partner
Partners
❓ FAQ
Are you a manufacturer?
Yes, we're a professional manufacturer since 1998 in providing high-quality foodstuffs with direct factory pricing.
Can I visit your factory?
We warmly welcome customers to visit us. Before you come, please advise your schedule so we can arrange attentive service for you.
Can you provide your catalogue?
Sure, please kindly send your request to us anytime. We specialize in producing and developing various kinds of Soy sauce and Sauce products.
Can you help me make my own brand (OEM)?
Sure. OEM brands can be accepted when your quantity reaches the appointed amount. Free samples can be provided for evaluation!
What is the delivery time for orders?
Typically, the delivery time ranges from 15 to 25 days depending on the order requirements and specifications.
How should the fish sauce be stored?
Close the lid tightly and keep refrigerated after use to maintain its fresh fish flavor and quality.

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